To cook chicken properly, follow these steps:
- Make sure the chicken is completely thawed before cooking.
- Wash the chicken with cold water and dry with paper towels.
- Temper the chicken with spices and/or marinades according to taste.
- Heat a pan or grill over medium-high heat and add a little vegetable oil.
- Place the chicken in the pan or grill and cook over medium-high heat for 6-8 minutes on each side, or until the chicken is cooked completely (the internal temperature should reach 165°F/74°C).
- Remove the chicken from the pan or grill and let stand for a few minutes before serving.
- Please note that cooking time may vary depending on the size and thickness of the chicken. It is important to measure the internal temperature to make sure the chicken is cooked thoroughly.
How to spice it up with a good taste
There are many ways to flavor chicken to give it a good taste. Some popular options include:
- Spices: A mixture of spices such as garlic powder, oregano, salt and pepper will give the chicken a delicious taste.
- Garlic and lemon: You can rub chicken with garlic and lemon juice to give it a fresh, citrus flavor.
- Fresh herbs: You can also use fresh herbs such as rosemary, basil or thyme to give the chicken a delicious flavor.
- Marinades: You can marinate chicken in a variety of marinades such as BBQ, teriyaki, Italian or any other you like to give it a distinct flavor.
- Marinades: You can use marinades such as Adobo, Jerk, Harissa, Ras el Hanout, Tandoori, to give it an intense flavor and from different regions.
- Grated cheese: Grated cheese can also be mixed with spices to create a crispy and tasty layer on the surface of the chicken.
- Honey and mustard: This mixture of honey and mustard is an excellent option to give a sweet and fruity flavor to the chicken.
It is always important to test the seasonings before applying them to the chicken and adjust it according to your personal taste.
Cook chicken – browned, roasted or cooked
Browned, roasted and cooked are three different ways to cook chicken.
Dorado: Chicken is cooked at high temperatures to form a crispy, golden crust on the surface. This is achieved through the technique of “browning” on the grill, pan or oven.
Roast: Chicken is cooked in the oven at a moderate temperature (350-450 degrees Fahrenheit) for a longer period of time. It can be cooked with vegetables around, and can be drizzled with oil or butter to give a rich flavor.
Cooked: The chicken is cooked in boiling water or in a broth, at a lower temperature and for a longer time. The chicken is cooked until it is fully cooked and the internal temperature reaches 165 degrees Fahrenheit. This technique is used to cook large quantities of chicken or to cook chicken more gently.
Each of these cooking methods has its advantages and disadvantages, and the final flavor of chicken can vary depending on the method used. It is important to choose the right method according to your preferences and needs.
Foods that can accompany it
There are many foods that can be accompanied with chicken to create a complete and tasty meal. Some popular options include:
Vegetables: Vegetables such as green leafy vegetables, Brussels sprouts, potatoes, carrots or onions are an excellent option to accompany chicken.
Rice or pasta: Rice or pasta are an excellent option to accompany chicken. They can be mixed with spices and vegetables to create a complete dish.
Salads: A salad of lettuce, tomato, onion, cucumber, and any other ingredient you like, is an excellent option to accompany the chicken.
Potatoes: Baked potatoes, French fries, French fries, etc. are an excellent option to accompany chicken.
Bread: Bread can be an excellent accompaniment to chicken, whether in the form of garlic bread, flatbread, or ciabatta bread.
Legumes: Peas, lentils, chickpeas, etc. are an excellent option to accompany chicken.
Sauces: You can accompany your chicken with different sauces such as BBQ sauce, soy sauce, garlic sauce, etc.
Fruits: Fresh fruits such as apple, pear, strawberries, etc. are an excellent option to accompany chicken.
In summary, there are many foods that can be accompanied with chicken, and the choice will depend on your preferences and needs. It is important to choose foods that complement the taste of the chicken and help create a balanced and tasty meal.
