A kitchen is a room of the home that is dedicated to the preparation of food. It can be small or large, but it has many functions. Contains equipment and cabinet space. In addition, kitchens need a place to store cooking oils. Schools that teach home economics, culinary arts, or food science may have multiple kitchens to support classroom learning. They are equipped with multiple workstations, each equipped with an oven, sink and kitchen utensils.
Common kitchen slang
If you work in the kitchen, you’ll need to know some terms from cooking jargon. This guide contains examples of how to use cooking jargon and a resource kit to get you started. The vocabulary you learn can make it easier to communicate with the other employees in the back of the house. It can also help you develop an efficient internal management system for your restaurant.
“Heard” is a strange cooking slang term meaning “I hear you.” It means that you are listening to another person and you understand them. It also means you’re on the same team as the other person. This word has an important role in building camaraderie in the kitchen.
A dish can be described by name. It can be prepared in many ways. It can be served alone or as a sauce. If it is necessary to plate a dish quickly, it is called “On Deck”. On the Line” is another common term in cooking jargon. “On the Line” means preparing food quickly.
Another term is “86”. This is a phrase that means “remove it from the menu or service” in some restaurants. It can also be used as an insult to a rude or drunk customer. The origin of the term is unclear. It most likely comes from the restaurant industry, but it has become an umbrella term in restaurant jargon.
Team
Catering equipment manufacturers understand that the demands of each kitchen are unique. That’s why models in the same category can vary in size, capacity, power output and gas or electricity supply. There are also different features and pricing. Filtering down to the most important aspects can help you select the right equipment for your kitchen.
A useful piece of equipment for a kitchen is a food grinder. These machines cut fruits and vegetables into strips and are also useful for removing seeds and hard nuts. They can also be used to chop ingredients. Kitchen knives are another important piece of equipment, as they are indispensable for cutting meat, preparing bread and mixing large bowls.
The best kitchen equipment is modern and very functional, which will help reduce staff stress levels and make cooking easier. You’ll also save time by avoiding the need to run around looking for parts. In addition, it will keep the chef informed about what equipment is needed and what tools are worn. This will help the kitchen run smoothly and attract new talent.
In the commercial sector, combi ovens are becoming increasingly popular. Not only are they more efficient than their electrical counterparts, but they are also very useful. Combined with other kitchen equipment, they are capable of cooking, roasting, grilling, baking and even frying. The versatility of combi furnaces means they reduce labor demand and save energy.
There are many types of kitchen equipment, but most kitchens are equipped with only a few essentials. This includes refrigeration and dishwashing equipment, stainless steel preparation counters, exhaust and ventilation systems and large kitchen equipment. These teams are the heart of a commercial kitchen and are necessary to prepare a complete menu with excellent results.
Cabinet space
It is important to wisely allocate cabinet space in a kitchen. For example, you should allocate 14 to 18 cubic feet of space per person for dry storage. Typically, this will involve a standard top cabinet with a depth of 12 inches and a width of 36 inches. Another important area for storage is a pantry closet, which should be at least 3 feet long, 2 feet wide, and 8 feet high.
First, take inventory of the things you have in your kitchen. You should divide it into categories. Consider deleting or rearranging certain items. This can free up more space and reduce stress in the process. It will also improve the functionality of the space. In addition, it is important to measure the number of drawers and cabinets in the kitchen to determine how much space each takes up.
The amount of space in a kitchen cabinet will vary depending on how much food and other cookware you use. If you spend less time in the kitchen, you may need fewer cabinets. If you have a large family, you’ll need more storage space, while a smaller one will need less.
You should also consider using storage space above your kitchen work area. This will free up space in the cabinet, allowing you to store other items. For example, you can store plates and glasses above the dishwasher, allowing you to have more space in the cabinet for other items. You can also use a rack or pop-up shelf to store baking sheets and pots.
Cooking oils
The types of cooking oils you use in your cooking depend on the type of dish you are cooking. Some are better for cooking over high heat, while others are more for wetting or spraying. Each type has its own benefits and can complement a variety of dishes. Whether you’re a home cook or a professional chef, different oils enhance different recipes and make dishes tastier and more enjoyable to eat.
Some cooking oils have a distinctive flavor, while others have a more subtle flavor. Choose cooking oil that matches your desired flavor. For example, if you want your food to taste like oil, choose one that has a strong flavor. Also, pay attention to the type of fat in the oil. It is healthier to use oils that contain mono- or polyunsaturated fats. In addition, saturated fats should be kept to a minimum.
A good cook oil guide will help you choose the best oil for your needs. It will also include a list of different cooking oils and their smoke points, which determine how high they can be heated. A cooking oil with a high smoke point is a better choice for cooking at high temperatures. Also, an oil with a low smoke point can burn food, destroying the flavors and nutrition of the dish.
Once you have found the right cooking oil, you should store it carefully. Keep in mind that different cooking oils have different shelf lives and some oxidize faster than others. Be sure to store them in a dark, cool place with an airtight lid. The smell of rancid cooking oil is disgusting. It has a soapy, metallic or bitter smell.
Gas stoves
The gas flame from a gas stove can fill an entire room, and the smallest spark from a light switch can ignite the gas and cause an explosion. For this reason, manufacturers have developed safety valves and flame failure devices to prevent this from happening. Many modern gas stoves also have an electric ignition system that uses electric sparks to ignite surface burners.
Research on the health impacts of gas stoves indicates that they increase the risk of asthma in children. A meta-analysis of 41 studies from 2013 found that children who lived in homes with gas stoves had a 42 percent increased lifetime risk of developing asthma. Another meta-analysis found that children exposed to higher levels of nitrogen oxide (NO2) indoors were more likely to develop asthma.
Modern gas stoves also offer programmable controls that make them easier to operate and safer to use. Some models even have LCD screens. They feature sophisticated cooking routines such as precise preheating, automatic pizza cooking, and cooking timers. They are also much safer to use than previous models because their controls are safe for children. However, some older models have knobs that turn on easily by accident.
If you live in an area without natural gas, you may have difficulty connecting a gas stove to the home’s gas line. However, the cost of installing a gas line can be prohibitive so it is important to get a quote before buying a gas stove. Gas stoves can also be more expensive than electric stoves.
The American Gas Association has an educational campaign on sparkling cooking that showcases recipes that use inadequate stoves. However, the gas industry is also fighting artificial turf clusters that oppose electrification. The Heritage Foundation published an op-ed on the subject.
